Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here: https://munchies.vice.com/en_us/article/z489zy/chicken-and-andouille-sausage-gumbo
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