How To Make Chicken Handi | Popular Chicken Curry Recipe | Curries And Stories With Anita

How To Make Chicken Handi | Popular Chicken Curry Recipe | Curries And Stories With Anita @villagelifewithanita

#chickenhandirecipe #chickenmasala #chickencurry


About This Recipe
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चिकन हांडी रेसिपी | Chicken Handi Recipe

चिकन हांडी एक लोकप्रिय उत्तर भारतीय और मुगलई स्टाइल की डिश है, जो अपनी मलाईदार और मसालेदार ग्रेवी के लिए जानी जाती है। "हांडी" एक पारंपरिक मिट्टी के बर्तन को कहते हैं, जिसमें धीमी आंच पर पकाने से इसका स्वाद और भी बढ़ जाता है। इस डिश में बोन-इन चिकन को प्याज, टमाटर, दही, ताजा क्रीम और सुगंधित मसालों के साथ पकाया जाता है।

चिकन हांडी की खासियत

✅ मिट्टी के बर्तन में पकाने से बेहतरीन स्वाद
✅ मलाईदार और मसालेदार ग्रेवी
✅ धीमी आंच पर पकाने से स्वाद और बढ़ता है
✅ दही और क्रीम से लाजवाब टेक्सचर

Chicken Handi is a popular North Indian and Mughlai-style chicken curry known for its rich, creamy, and flavorful gravy. The word Handi refers to a traditional clay pot used for slow cooking, which enhances the taste and aroma of the dish. This dish is made with bone-in chicken, cooked with onions, tomatoes, yogurt, cream, and a blend of aromatic spices like garam masala, cumin, coriander, and turmeric.

Key Features of Chicken Handi:

Cooking Style: Traditionally cooked in a clay pot (handi) for an earthy flavor.

Rich Gravy: Made with tomatoes, yogurt, and cream for a thick, velvety texture.

Spices: A mix of whole and ground spices gives it a deep and aromatic flavor.

Slow Cooking: Cooking on low heat allows the flavors to blend well, making it more delicious.



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