Learn how to make a delicious Clotted Cream with Chef John. Other than this taking a day or two, this recipe could not be easier!
*Ingredients:*
4 cups heavy cream
8 x 8-inch glass or ceramic baking dish
*Directions:*
Bake at 175-180 F. for 12 hours. Chill overnight before separating the “clots.” Use the reserved liquid for baking biscuits.
Full Recipe: http://foodwishes.blogspot.com/2017/04/the-names-cream-clotted-cream.html
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Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe
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