In this video we show you how to make Coco Bread. A Jamaican specialty that is commonly paired with Jamaican patties.
Ingredients:
Flour: 6 cups
Water: 1 Cup (80-90 degrees F)
Butter: 2 tablespoonsful
Active Dry Yeast: depends on the quantity you will be baking.
Salt: 1 1/2 teaspoon
Sugar: 2 tablespoonsful