How To Make Crawfish Boudin
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Crawfish Boudin
Ingredients
1.5 tbsp of cooking oil or butter
4 pounds of crawfish tails
4 cups of cooked rice
2 large onions chopped
2 bunches of green onions chopped
1/2 bunch of parsley minced
8 cloves of garlic sliced
1/2 cup of white wine
25 grams of kosher salt or to taste
28 grams of my salt free Cajun Creole Seasoning or to taste
1 tbsp of Louisiana hot sauce or your favorite
4 oz of tomato sauce
5.5 grams of MSG (optional)
Watch video for instructions
Rus’s Creole Cajun Magic Seasoning
2.5 tablespoons of paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 teaspoons dehydrated lemon zest. I use McCormick
Combine all ingredients and store in a airtight container
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