How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

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🥞 How to Make Creamy Savoury Crêpes Like in France
In today’s cooking class, we recreate authentic French savoury crêpes—filled with a rich béchamel sauce and garnished with a classic ham-and-cheese filling. We’ll also make a delicious vegetarian version with mushrooms. These are the comforting, creamy crêpes you’d find in French homes—not just the ones served in crêperies.

📄 Ingredients + Written Recipe:
https://www.thefrenchcookingacademy.com/recipes/ham-and-cheese-crepes

🎥 Need to Master Crêpe-Making First? Watch This Tutorial:
http://www.youtube.com/watch?v=DiFXFeOU1nI&t=254

The beauty about these savoury crepes is that they are made first then kept frozen for later use. Once frozen the crepes have to be pan fried which gives the crepes a crispy layer outside and a warm creamy filling inside.

They are perfect to be made in advance in big batch so you have them ready for any occasions. In France those crepes have been round for more than 30 years and are loved by adult and children alike. They are simply one of the best form of savoury crepe you will ever try.

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Cookware I used in this video:

Crepe pan
stainless steel frying pan
large glass bowl
balloon whisk
medium size saucepan