Pork dinakdakan is Originated by the ilocono, and this is my version mix pork kasim and belly boiled until tender and fry until golden brown in color chopped and mix with mayo , pork liver, red onions, sili panigang and knorr seasoning perfect pair with white steam rice.
Main Ingredients:
Set A
Pork belly
Pork kasim
Pork liver
Bay leaf
Salt
Cooking oil
Set B
Sat to taste
Pepper to taste
2 whole red onion
Calamansi juice
Mayonnaise
Sili panigang
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