Curry Puffs กะหรี่ปั๊บ are a Thai version of the samosa and has an iconic clam shell swirl. It has a firm puff pastry crust with a creamy potato chicken curry filling that makes these pastries addicting. They do require effort to make but I believe they are well worth it. They also taste great the next day, as do most curries.
📸 INSTAGRAM: thunthunchannel
○ https://www.instagram.com/thunthunchannel
🍲EQUIPMENT USED
Rosewill Induction Cooker 1800 Watt, Induction Cooktop
○https://www.amazon.com/gp/product/B00GTZMHOW/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00GTZMHOW&linkCode=as2&tag=thunthunchann-20&linkId=8c23343eeb5dedfe3e51b6450f7f841c
Kiwi Chef's Knife 7.5"
○https://www.amazon.com/gp/product/B00549RFIC/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00549RFIC&linkCode=as2&tag=thunthunchann-20&linkId=14a7d199a8d3ccb6bf3cc407cd503a45
____________________________________________________________
**PLEASE NOTE: Hi All, I want to note that the crust in this recipe is more dense and crumbly, which is how it is traditionally made. This is not the fluffy, puff pastry kind of crust, which is the more modern take on curry puffs. Thank you. **
INGREDIENTS
*Curry Filling* - Adjust Flavors to your liking
Potato - 2 potatoes (choose a creamy flesh variety)
Curry Powder - 2.5 tbsp (If your's contains salt, will need to adjust amount of other salty ingredients)
Ground Chicken - 1/2 lb
Vegetable Oil - 1.5 tbsp
Diced Onion - 1/2 bulb
Soy Sauce - 1 tbsp
Fish Sauce - 1.5 - 2 tbsp
Sugar - 1.5 tsp
White Pepper - 1.5 tsp
Salt - 1/4 tsp
Vinegar - 1/2 tbsp
Chicken Granulated Chicken Flavor Soup Base Mix or Bouillon Powder - 1 pinch (Salt is okay too)
*Outer Dough*
All Purpose Flour - 3 cups
Cold Butter - 1/2 stick
Salt - 1/4 tsp
Vegetable Oil - 5 tbsp
Water - 1/2 cup (start with this amount and add a few more tbsp if you need to)
*Inner Dough*
All Purpose Flour - 1.5 cup
Vegetable Oil - 9 tbsp
*Other Ingredients*
Frying Oil
____________________________________________________________
🎬 OTHER VIDEOS TO WATCH
○ How to Make Easy HOT POT at Home - https://youtu.be/WLAY-LIOKYI
○ SESAME BALLS 3 DIFFERENT FLAVORS - https://youtu.be/7w1FssjWyo8
🎵 WHERE I FIND MY MUSIC
○ https://www.epidemicsound.com/referral/qebm6g/
DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel!
#currypuff #authenticthaifood #กะหรี่ปั๊บ
📖CHAPTERS
Intro 00:00
Making Potato Filling 00:24
Outer Dough 03:33
Inner Dough 04:53
Combing Outer & Inner Dough 05:47
Forming Curry Puffs 09:05
Frying Curry Puffs 15:50
Outro 16:41