Learn how to make the perfect crispy fried chicken with this easy recipe. Our step-by-step guide ensures your chicken is tender and juicy on the inside, and deliciously crispy on the outside. Perfect for a family meal or a quick snack, this recipe will become your go-to for fried chicken. Don’t forget to like, comment, and subscribe for more tasty recipes!
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Ingredients:
Chicken breast
Scallions
Egg
Flour
Cornstarch
Oil for frying
Steps:
Finely chop the scallions and mix with the chicken breast.
Add an egg and mix well.
Add flour and cornstarch, mix until well combined.
Heat oil in a pan and fry the chicken until golden and crispy.
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Tags:
Crispy Fried Chicken, Fried Chicken Recipe, Chicken Recipe, Cooking Tips, Easy Recipes, Home Cooking, Quick Snacks, Family Meals, Tender Chicken, Juicy Chicken
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13-Spice Powder Recipe
Cinnamon - 1 tablespoon
Cloves - 1 teaspoon
Star Anise - 1 teaspoon
Cardamom - 1 teaspoon
Coriander - 1 tablespoon
Cumin - 1 tablespoon
Fennel Seeds - 1 teaspoon
Black Pepper - 1 teaspoon
Turmeric - 1 teaspoon
Paprika - 1 tablespoon
Ginger Powder - 1 teaspoon
Nutmeg - 1/2 teaspoon
Mustard Seeds - 1 teaspoon
Instructions:
Toast Spices: For a more robust flavor, lightly toast whole spices (like cloves, star anise, cardamom, cumin, fennel seeds, and mustard seeds) in a dry skillet over medium heat until fragrant. Be careful not to burn them.
Grind Spices: If using whole spices, grind them into a fine powder using a spice grinder or mortar and pestle.
Mix Spices: Combine all the ground spices in a bowl and mix thoroughly.
Store: Store the spice blend in an airtight container in a cool, dark place. It should keep for several months.
Feel free to adjust the spices and their quantities based on your preferences or the specific flavor profile you’re aiming for. Enjoy experimenting with your blend!
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