Today I bring you two variants to make Cuban milk creams (cremitas de leche), a homemade Cuban dessert that we love and that you have asked me a lot.
I want to show you how to make (cremitas de leche) milk creams with condensed milk and without condensed milk so that you can choose your favorite, I already did, if you want to know my opinion I will be leaving it at the end of the video along with the complete list with all the ingredients to make both variants of this delicious and easy Cuban dessert.
From now on I invite you to prepare the recipe for Cuban-style cremitas de leche and tell me how it turned out or what your favorite version has been.
Tag me on Instagram as @recetacubana to see their posts.
👉 UTENSILS RECIPE Cremitas de Leche 👇👇👇
- Manual Beater ►https: //amzn.to/3l99ubB
- Wooden Utensils ►https: //amzn.to/3qHz8oK
- Pot ►https: //amzn.to/2OIRgl5
- Wax Paper ►https: //amzn.to/2Ng3ocU