👩🏻🍳ingredients:
1:1 kilo & 1/2 kilo kebbeh nayeh
2:1 cup soft burghul (cracked wheat)
3:1large onion
4:7 to 8 leaves mint
5: 4 leaves basil
6:3 small red chilli 🌶
7:salt to taste
8:pepper (add if u like) 😌
💁🏼♀️method :
1:place the soft burghul in deep plate and rinse it then soaked in a cold water about 10 minutes.
2:after 10 min squeeze it to get ride of as much water as possible. Place one the side
3:put the green mints, basil, chilli and onion in a food processor and mix them very well.
4:put the kebbeh nayeh in a large bowl ,add the wet burghul and salt and mix it in ur hands very well.
5:add the green mix and mix the all ingredients very good.
Note 😌: while u mixing it u can wet ur hands with cold water.
6: put it in a serve plate 😋😋😋and eat it with fatoush or tabouleh , fried chips ..... yummmmy and enjoyyy 👌🏼
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المكونات:
١ و نصف كيلو كبة"لحمة هبرة عجل"
١ كوب برغل ناعم اسمر
١ بصلة كبيرة
نعنع
حبق
حر حسب الذوق
ملح
يمكنكم اضافة بهارات الكبة او الكمون.