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这款适合生日的纸杯蛋糕，用黄油和奶油制作的奶油霜口味浓郁顺滑，不容易融化，可以做成各种漂亮的造型。
#纸杯蛋糕 #cupcakes #frosting #icing
☘️纸杯蛋糕 x 6 （纸杯直径7厘米，深度3.5cm), 此配方可做6个纸杯蛋糕
大号鸡蛋1颗（60-65克）
软化无盐黄油 60克
细砂糖或糖粉 60克
香草精华 ½茶匙
盐 1克
低筋面粉 70克
玉米淀粉 15克
室温牛奶 60克
泡打粉 ½茶匙
☘️奶油霜
软化无盐黄油 80克
室温奶油 120克
糖粉 20克
☘️各种食用色素
☘️** 预热烤箱165C/330F
**165C/330F烘烤28~30分钟
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Today I will make some cupcakes especially suitable for occasions like birthday
Made with butter and cream, the frosting has a rich and smooth taste, not easy to melt.
Can be used to pipe a variety of shapes.
☘️6 cupcakes （this recipe is for 6 cupcakes, cup size : 7cm diameter x 3.5cm H)
1 Large egg (60-65g)
Unsalted butter (softened) 60g
Caster sugar/Icing sugar 60g
Vanilla extract ½tsp
Salt 1g
Cake flour 70g
Corn flour 15g
Milk (room temp) 60g
Baking powder ½tsp
☘️ Frosting
Unsalted butter (softened) 80g
Cream (room temp) 120g
Icing sugar 20g
☘️Various food color gels
☘️**Preheat oven to 165C/330F
** Bake at 165C/330F for 28~30 mins
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