Easy recipe, with extra precautions and suggestions below and in the pinned comment. With Christmas barely a month away, let's see how to make some super delicious ginger wine using my quick and easy recipe. We'll need just a handful of ingredients and the wine will take under two weeks to ferment and be ready in time for Christmas!
PRECAUTIONS/SUGGESTIONS: If the fermentation process takes place correctly, the homemade wine will be great and have a good enough shelf life. But sometimes, since most home brewers are not professionals, the fermentation may remain incomplete and continue even after bottling and storage. Meaning there could be a build-up of carbon dioxide inside the wine bottles. So, 3 precautions to take to be on the safe side: 1.) Don't fill the wine bottles above the shoulder, so that there is enough space above the level of the wine. 2.) For the first week in the fridge, keep the cap of the bottles slightly loose. Don't screw them on tight. 3.) Try to finish the wine in 15 to 20 days.
#winerecipe #wine #gingerrecipe #christmasrecipe
The full written recipe with the ingredients list: https://veenapatwardhan.com/pat-a-cake/2024/11/29/howtomakegingerwineathome/
Ingredients
1 ¼ litres water
100g ginger, roughly crushed
80g raisins, chopped
3 cloves
4 cardamoms
1 one-inch cinnamon stick
Zest of ½ sour lime
Zest of ½ orange
320g (1 ½ cup) brown sugar
½ tsp citric acid
Juice of 1 sour lime
Juice of 1 orange
¼ tsp yeast
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Pat-a-Cake Christmas Recipes:
Christmas Recipes Made Easy – Authentic Must Try Recipes
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