Food52’s Resident Baking BFF Erin McDowell is back for another episode of Bake It Up a Notch where she shares everything you’ve ever wanted to know about dinner rolls. From different types of doughs to the mixing method, proofing, shaping, and finishing touches, Erin explains it all step-by-step! Because no lesson would be complete without going through the challenges, learn the different pitfalls and how to avoid them for a delicious bake every time. READ MORE ►► https://f52.co/3o2bh5u
Get the recipes in this video
Fastest Dinner Rolls: https://f52.co/2XoinpC
Braided Challah Rolls: https://f52.co/3hAMbXh
Easiest Crusty Rolls: https://f52.co/3tOfDhn
Garlicky Fan Rolls: https://f52.co/3nBtW8d
Whole-Wheat Beer Rolls: https://f52.co/3EmUksd
Cottage Cheese and Chive Rolls: https://f52.co/3ziXtp8
Pretzel Rolls: https://f52.co/3hF6vqG
Mama's Potato Clover Rolls: https://f52.co/30h4PxE
Also featured/mentioned in this video
Understanding Yeast: https://f52.co/3hH0wBH
How to Make Yeasted Puff Pastry: https://f52.co/35SNrPk
Five Two Ultimate Baking Tool Set: https://f52.co/3m9H03E
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:12 Equipment Roll Call
00:01:45 Let's Talk About Yeast
00:04:19 The Straight Mixing Method
00:06:09 Get Ready to Rise
00:09:59 The Great Dough Divide
00:12:32 All The Lovely Shapes
00:27:03 Finishing Touches
00:32:29 PSA
00:33:14 Mistakes Happen!
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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