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Doner kebab is a type of kebab born in the 19th century in Bursa in the Ottoman Empire, made from vertically cooked meat.
The meat is seasoned and placed on an inverted cone-shaped spit, cooked slowly on the roasting pan while the spit rotates ('döner' comes from the Turkish 'to turn'). The outer layer is sliced into thin shavings during cooking.
Furthermore, it is this variety which is referred to by the term "kebab" in France.
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