Kung hirap ka na makuha ang tamang diskarte sa pag be bake ng masarap malambot na chiffon cake eto ang sagot 😊
Cake Batter
2 cups cake flour
3/4 cup white sugar
1 tsp. baking powder
1/2 tsp. Salt
7 Large Eggyolks
1 and 1/2 cup water
1/2 cup coconut oil
1 tbsp. or 1 tsp. Orange flavor
Meringue
7 Large Eggwhites
1/4 tsp. Cream of tartar
3/4 cup white sugar
size ng round pan 12x3
baked in 150-160c' for 45-55mins.
but again depende parin sa oven na gamit natin ang pag be bake 😊 add mins. if kulanf pa sa luto at wag bukas ng bukas ng oven 😊