The easiest recipe to make gluten-free cinnamon rolls! Soft, fluffy, and gooey cinnamon rolls topped with cream cheese or vanilla frosting. This gluten-free cinnamon roll recipe also includes options to make them overnight or to freeze and has a dairy-free and vegan option. ⬇️⬇️⬇️ ⬇️⬇️⬇️CLICK FOR RECIPE ⬇️⬇️⬇️
►Get the full recipe at: https://www.mamaknowsglutenfree.com/easy-gluten-free-cinnamon-rolls/
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INGREDIENTS FOR MAKING GLUTEN-FREE CINNAMON ROLLS:
► milk (dairy-free milk)
► granulated sugar
► instant yeast
► gluten-free flour
► gluten-free baking powder
► eggs (egg replacer)
► apple cider vinegar
► salt
►butter (dairy-free/vegan option)
►ground cinnamon
►pure vanilla extract
►powdered sugar
⏱️ TIMESTAMPS:
0:00 Intro
0:01 Gluten-free yeast dough ingredients
0:18 How to make the yeast dough
0:25 How to easily rise the yeast dough
0:36 How to roll the yeast dough
0:51 How long make the cinnamon roll filling
1:02 How to roll the filled dough
1:15 How to cut the rolled dough
1:34 Place the cinnamon rolls in the baking pan
1:35 Pouring heavy cream over cinnamon rolls
1:38 How to bake the cinnamon rolls
1:39 Cinamon roll frosting
1:40 Frosted gluten-free cinnamon rolls
Thank you so much for watching!
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🧁️ABOUT MAMA KNOWS GLUTEN FREE
Hi, I’m Audrey Roberts the creator of Mama Knows Gluten Free and the author of the best-selling The Everything Gluten-Free & Dairy-Free Cookbook. I love sharing the gluten-free recipes I make for my family and helping others! My gluten-free recipes are simple, delicious, and use easy-to-find ingredients that won’t break your budget. I also have dairy-free and vegan options for my recipes on my website. I hope my sharing these recipe videos will help to make baking and cooking gluten-free easier for you!
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