How To Make Easy Piccalilli And Runner Bean Pickles. Using Allotment Vegetables to Last A Year.

Vegetable Pickles are an easy way to use up some of the crops from your allotment. They store well and taste great. There are so many choices of vegetable to use which pickle well. Recipes Piccalilli 1Kg of vegetables 50g of fine salt 30g cornflour 10g ground turmeric 10g English mustard 15g mustard seeds 1tsp of crushed cumin seeds 1tsp of crushed coriander seeds 600ml cider vinegar 150g of sugar 50g of honey Runner Bean Pickle 1kg of young runner beans 300ml of cider vinegar 100ml of water 300g of sugar 1tsp ground allspice 1tsp of black pepper 6 juniper berries (optional)