Hello There Friends, Today I'm making an easy Stuffed Pepper Recipe that is perfect for a family dinner or at anytime you like! Make sure you use the leftover stuffing for something else delicious! Make it extra cheesy or as is and it will come out just the way you like it. Let me know how you did in the comments below.
RECIPE LINK:
https://chefjeanpierre.com/recipes/stuffed-bell-peppers/
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
https://chefjp-com.3dcartstores.com/Diamond-Lite--Fry-Pan_p_53.html
❤️ Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Porcini Mushroom Salt:
https://chefjp-com.3dcartstores.com/Porcini-Mushroom-Salt_p_590.html
❤️ La Valle Tomatoes:
https://chefjp-com.3dcartstores.com/Plum-Tomatoes_p_471.html
❤️ Wusthof Boning Knife:
https://chefjp-com.3dcartstores.com/search.asp?keyword=boning
❤️ Wusthof Chef's Knife:
https://chefjp-com.3dcartstores.com/Classic--Chefs-Knife_p_324.html
❤️ Laser Thermometer:
https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Spatula's Set of 3:
https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Set-of-3_p_1206.html
❤️ Scraper / Chopper:
https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy of Chef Jean-Pierre's Cookbook:
https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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