How to make Egg Noodles by Phillips Pasta Maker, Sauce for Dry Egg Noodles, Crispy Fried Garlic.

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Ingredients for Fried garlic:
1 lb = 450 gr fresh, peeled garlic
3 cup = 720 ml

Ingredients for SAUCE:
1 1/2 cup = 360 ml garlic oil
1 1/3 cup = 320 ml soy sauce
1/2 cup = 120 ml cooking wine
3 tsp = 8 gr tapioca starch
1 Tbsp = 14 gr water
1 cup = 215 gr sugar

Ingredients for Egg noodles:
Flour mixture:
3 cup - 2 Tbsp = 380 gr bread flour
1/3 cup + 1 Tbsp = 67 gr vital wheat gluten
1/3 cup = 53 gr wheat starch
1/4 tsp = 1 gr turmeric powder
Liquid mixture:
2 eggs + 1 Tbsp veg. oil + water = 190 gr
1 tsp = 5 gr kosher salt

Please watch this Hủ tiếu - Vietnamese rice noodle with pork and shrimp https://youtu.be/L-tVqiSeAX4
Noodle maker https://amzn.to/3tKROcl