❤️How To Make Eggless Red Velvet Cake With Cream Cheese Frosting | Semi Fondant Cake | Fluffy Cake
Ingredients:
For the Cake:
1 ½ cups (180g) all-purpose flour (maida)
1 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup (120ml) oil or melted butter
¾ cup (150g) sugar
½ cup (120ml) buttermilk (or mix ½ cup milk + 1 tsp vinegar)
¼ cup (60ml) yogurt or curd
1 tsp vanilla extract
1 tbsp red food color (liquid or gel)
1 tsp white vinegar
For Cream Cheese Frosting:
1 cup (225g) cream cheese, softened
½ cup (115g) unsalted butter, softened
1 cup (120g) powdered sugar
1 tsp vanilla essence
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