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I used to think I couldn't make Feta, but not anymore! In this video I make two kinds of feta from the same pot of milk and BOTH of them turned out beautifully. (Don't miss the marinated feta at the end of the video. It's positively LUSCIOUS.)
*Greek Feta Recipe Inspiration from Mary Anne of Give Cheese A Chance: https://www.youtube.com/watch?v=zn4ZgqTWoHA
*Bulgarian Feta Recipe Inspiration from Mastering Artisan Cheesemaking:
https://amzn.to/3Usm0WN (Amazon)
CHAPTERS
00:00 Conquering Feta
00:26 Making the Feta
01:20 The Two Methods
02:22 Method #1: Bulgarian
03:20 Method #2: Greek
08:11 Bulgarian: bag mold
09:10 The Whey: Saving and Salting
10:35: Cutting and Salting: Greek
11:50 Cutting and Salting: Bulgarian
14:27 Making an 8% Brine
16:08 Brining: Greek
16:35 Brining: Bulgarian
17:25 Aging
19:47 Mold in the whey!
21:05 Transferring to fridge temps
21:13 Making Marinated Feta
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.