Learn how to make homemade fermented vegan cashew cheese! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a hot pepper starter culture to add to the flavor. Depending on how long you let this "age", you can use this recipe for a vegan cheese dip, a cheese spread, cheese slices, or even Parmesan!
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Get the full recipe on the website:
http://fermentationadventure.com/vegan-fermented-cashew-cheese-recipe/
Starter Culture Recipe (hot peppers): https://youtu.be/np9y-98Rhn0
SALT BRINE CHART: http://fermentationpodcast.com/making-salt-brine-calculating-salinity-brine-recipes/
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