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How to Make FLUFFY & STICKY Cinnamon Buns KETO + VEGAN | Mary's Test Kitchen

Mary's Test Kitchen 17,156 2 years ago
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✨Cinnamon Rolls are BACK! ✨ Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click: https://drinkag1.com/marystestkitchen Hello friends! Welcome back to a world with soft, puffy cinnamon rolls baked in sticky sauce and smothered with cream cheese frosting! Dairy-free, egg-free, vegan-friendly and keto-friendly! Once again, this recipe is thanks to your requests. Please keep them coming. Returning viewers may notice that the dough recipe is almost identical to my original Vegan Keto Sandwich Rolls recipe. This dough is super versatile and can be used for all sorts of things like Pita, Loaves, and Pizza (all on my channel). But like in that original recipe, there are no substitutions for the gluten. Plus, you will need to be picky about the ingredients selected. Even the brand name can be important since nutrition facts can differ from one brand to the next even for products that are labelled the same (especially oat fiber). Please take a gander at the blog post linked below if you've never made one of my vegan keto bread recipe before or at least watch the other tutorials. *Scroll to the very bottom for the nutrition facts.* * RECIPE DETAILS * Printable recipe: https://www.marystestkitchen.com/vegan-keto-cinnamon-rolls/ More info on the recommended products is also in the blog post linked above. * RELATED VIDEOS * V.K. PITA: https://youtu.be/yRjklVxdhX8 V.K. BREAD LOAF: https://youtu.be/aBLa3m13Ito V.K SANDWICH ROLLS: https://youtu.be/J236s0iCJQk V.K. PIZZA CRUST: https://youtu.be/cc3y4cgxVLA * NUTRITION INFO * do not scroll if you don't want to see calories and other macros . . . Without frosting (Each roll; 1/6th of the total recipe) 228 kcal protein 20.27g fat 13.21g fiber 16.46g net carb 8.42g (without subtracting sugar which is eaten by yeast before baking; actual should be 0.97g less) With frosting (1/6th of the amount of total frosting) 348 kcal protein 21.16g fat 26.12 fiber 17.35g net carb 8.43g (without subtracting sugar which is eaten by yeast before baking; actual should be 0.97g less) * KEEP IN TOUCH * Pinterest: https://www.pinterest.ca/marystestktchn/ Instagram: http://instagram.com/marystestkitchen Facebook: http://www.facebook.com/marystestkitchen Website: http://www.marystestkitchen.com This video is sponsored by AG1.

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