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How to Make Foolproof Pan-Seared Salmon

America's Test Kitchen 153,093 6 years ago
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Julia shows Bridget how to make perfect Pan-Seared Salmon by brining the filets and starting them in a cold pan. Get the recipe for Pan-Seared Salmon: http://cooks.io/2FE2Tn3 Buy Our Winning Nonstick Skillet: https://cooks.io/2Um2QQM ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

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