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How to Make Fried Cherry Pies Using Canned Biscuits.

Rosie Cooks 29,223 4 years ago
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1 can homestyle buttermilk biscuits 8 pack (not flaky layers) 1 can comstock cherry pie filling 21 oz 2 tbsp flour for dusting canola or vegetable oil for frying start with 1/2 cup powder sugar or more if needed 1-2 tbsp milk (depending on your climate, sometimes it can take more or less liquid to make the right consistency. ****The Thumbnail picture shows what the pie looks like from the inside.****

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