Kenkey is a typical Ghanaian dish made from fermented white corn, which is widely consumed throughout the country by Ga people from southern Ghana. It is one of Ghanaian favorite Staple swallow food. 👉I hope you liked this video, If you do, please like, share ,comment, and subscribe to my channel for more Tasty Recipe videos.
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INGREDIENTS
12 cups fermented Corn ( divide in 3 parts)
2 tablespoon of Salt or to taste
Water to mix one ☝️ part of fermented corn
Corn husk
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