What can you do with garlic scapes? Let’s make garlic scape salt. This recipe uses 10 - 12 garlic scapes and about 3/4 cup sea salt. We will dry in the oven at 250 degrees for 50 - 60 minutes and stir every 15 minutes to ensure that the garlic scape salt is evenly dried and breaks up nicely in fine flakes.
This recipe makes a beautiful green salt that has a wonderful garlic flavor. It is usually well tolerated by anyone dealing with SIBO or is following a low FODMAP diet. This garlic scape salt is easy to make, tastes delicious, and adds great flavor to any dish where you would use garlic.
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