How to make grilled kibbeh
Ingredients for the kibbeh dough:
2 kilos of fine bulgur
1 kilo of lean red meat
2 onions
4 tablespoons of cornstarch
Spices:
2 tablespoons of red pepper
1 spoon of black pepper
2 tablespoons of salt
Ingredients for the kibbeh filling:
2 kilos of red meat
1 kilo of lamb fat
1 kilo of lamb
3 sliced onions cooked in ghee
2 tablespoons of red pepper
2 spoons of black pepper
2 tablespoons of salt
Pomegranate cup
A cup of pomegranate molasses
A cup of parsley
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