I just love this recipe from haitiancooking.com and thought that I would share it with anyone looking to learn how to make Haitian cremas (kremas / cremasse)
The Ingredients
1 Can of Evaporated Milk
2 Cans of Sweetened Condensed Milk
1 Can Cream of Coconut
1 Teaspoon Grated Nutmeg
1 Teaspoon Cinnamon
1 Teaspoon Anise Star Extract
1 Teaspoon Almond Extract
1 Teaspoon Vanilla Extract
1 Teaspoon Lime Juice
1 Cup of Dark Rum (Preferably Barbancourt)
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