Hand Pulled Noodles: How To Make Classic Uyghur Lagman From Scratch | Beef Edition Laghman
recipe:
all purpose flour 250gr
two pinches of salt
water 110ml
sauce:
beef 237gr
sunflower/corn oil 110ml
onion 1x
long green paprika 3x
sweet red paprika 1/2
tomato 2x, 218 gr
ginger powder 1/2 tsp
ground szichuan pepper 1 tsp
salt 1tsp
soy sauce 1tbsp
water 110ml
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#uyghurfood #noodle #Lagman #laghman