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PRODUCTS USED IN THIS RECIPE (affiliate links)
Cuisinart 1.5 qt Ice Cream Maker: https://amzn.to/35TWnU5
Rubber Spatula: https://amzn.to/2A63CMA
Saucepan: https://amzn.to/2LaSXCu
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INGREDIENTS:
2 cups (16 fl oz, 473 ml) heavy cream, whipping cream, or double cream
1 cup (8 fl oz, 237 ml) whole milk
2 tsp vanilla bean paste (or vanilla extract)
pinch of salt
3 large egg yolks (you can increase to 4 or 5 egg yolks if you want more of a custard flavor)
1/2 cup (3.5 oz, 98 gr) granulated sugar
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Learn how to make this homemade ice cream base recipe! It makes a super rich and dense vanilla ice cream, but can also be used to make endless other flavors! This is a traditional custard base which is what makes this ice cream so creamy and rich!
#icecream #bakerbettie #easyrecipe