I’m excited to teach you how to make your very own homemade Jalapeños.
It’s easier than you think, and trust me, it’s a lot healthier and cheaper than buying them pre-made. Follow along as I share my tips and tricks for crafting the perfect jalapeños right in your kitchen!
Full Recipe:
16 jalapeños
2 cups of vinegar
A half a cup of water
1/2 cup sliced onion
6 cloves Sliced garlic
2 tablespoons of turmeric
1 tablespoons of sugar or honey Or more if you like..
1. Clean jalapeños with baking soda and water first and then dry jalapeños off
2. Poke holes throughout the jalapeños this allow the brine to get all throughout the jalapeños and then bring brine to a boil
3. Add jalapeños and then let at the jalapeños cook about 15 minutes until you see the jalapeño start turning a pale green
4. Put jalapeños into a jar and make sure the lid is tight on your jar.
can keep up in fridge 2 weeks or longer…..
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