How to Make Traditional Cassava Tiwul from Jogja's Typical Gaplek Flour (Part 2)
Tiwul is a typical Jogjakarta food made from cassava. Tiwul is usually served with fried tempeh. This is the stage of making tiwul from cassava
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how to make cassava cassava:
https://youtu.be/lP2M2FFGfbY
how to make geblek:
https://youtu.be/PFSuSPC2qPk
the characteristics of the bamboo tree there is cingklung:
https://youtu.be/VLLL_veddn8
how to process gembili/gembolo:
https://youtu.be/xrFR3iTsMIg
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