How To Make ITALIAN RUM BABA Recipe Homemade in Italy @italiancakesusa
Italiano @torteitaliane Espanol @PostresItalianos
Recipe of the Neapolitan baba, a special dessert, among the most famous confectionery preparations of the Neapolitan tradition. Here we present a version with cream, a rum bath according to tradition and a garnish of sour cherries in syrup.
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INGREDIENTS
The cream:
- 5 medium yolks (90 gr)
- 0.6 cup (120 gr) of caster sugar
- 1 vanilla berry
- 5 tbsp (40 gr) of corn starch
- 2.5 cups (600 ml) of milk
The dough:
- 3 medium eggs (180 gr)
- 2 tbsp (30 ml) of milk
- 4 tbsp (50 gr) of caster sugar
- a pinch of salt
- 4 tsp (13 gr) of brewer's yeast
- 2 cups (250 gr) of Manitoba flour
- 6 tbsp (100 gr) of butter
It gets wet:
- 2 cups (450 ml) of water
- 3 cups (600 gr) of caster sugar
- 1 vanilla berry
- 1 cup of Rum (240 ml)
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1 https://amzn.to/3diSImD
Canon 200d https://amzn.to/39qpL7o
Samsung M31 https://amzn.to/3m5N4Ip
50mm lens https://amzn.to/3sGwEJm
35mm lens https://amzn.to/3u9JGPx
Gimball Osmo Mobile 3 https://amzn.to/3uaIBr1
Led lighting https://amzn.to/3m4Pfw2
Microphone usb https://amzn.to/2O5PxWZ
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TIME STAMPS:
0:19 The Baba dough
4:04 Stuffing cream
8:10 The Rum Wet
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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