How To Make Jalapeno Poppers - The Perfect Appetizer Recipe

Who doesn't love a good appetizer? One of my go to recipes is Bacon Wrapped Jalapeno Poppers that I typically smoke on the grill - but this is just as delicious in your oven. Give this a try and let me know what you think! Don't forget to Subscribe and give this video a thumbs up! Thanks for your support. Amazon Store: https://www.amazon.com/shop/mrmake1thappen Music By: Tony Alpha SoundCloud: https://soundcloud.com/tony_alpha11 Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen Blog: www.mrmakeithappen.blog Support The Show: https://www.patreon.com/Mrmakeithappen Ingredients: Grocery List 12-15 jalapenos (depending on size) 8 oz cream cheese 1 lb jimmy dean breakfast sausage 1/2 yellow onion 4 oz shredded cheddar or colby jack cheese 1 lb center cut bacon BBQ seasoning, salt, pepper, onion powder, garlic powder, to taste Directions: Slice the ends off of your peppers and then cut them down the middle. Remove the seeds (this is where a lot of the heat is) and set aside for stuffing. Allow your cream cheese to come up to room temperature. Cook sausage until no longer pink and add in onion. Season as needed. Add mixture to cream cheese and mix to incorporate. Add cheddar cheese and mix to incorporate. Taste as you go and adjust seasoning as needed. Using a small spoon, stuff jalapenos and then wrap each piece in 1 piece of center cut bacon. (Depending on size of the peppers, you may need only 1/2 a piece of bacon) Season the outside of the bacon with your BBQ seasoning or whatever your favorite is. Place in a 375 degree oven or smoker and cook for 30 minutes or until the bacon is nice and browned/crispy. Serve with ranch or blue cheese and enjoy!