Hello everyone! I’m Ryusei.
Today, I introduced how to make stuffed cabbage rolls.
Do you make it? And How do you make it? I hope you’ll enjoy japanese style of stuffed cabbage rolls. This dish goes well with the rice too. And if you like, please add it in oden too. Thank you!
Recipe
Cabbage 10 leaves
Shiitake mushroom 5 pieces
Meat 400 grams
Onion half
Soy sauce 10 grams
Mirin 10 grams
~Soup~
Dashi 800 grams
Mirin 20 grams
Usukuchi 25 grams
Koikuchi 25 grams
Yuzu
00:00 opening
00:54 prepare the vegetables
05:35 make the patties
09:15 prepare yuzu
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