Published October 26, 2020
Kalua pig is a must at luaus in Hawaii. Usually a whole pig is cooked in an underground pit (imu). It requires hours of preparation and many skilled hands to ready the ground and pig for cooking. It requires about 6-10 hours cooking before the kalua pig is ready. You can make this at home in the oven or crock pot and the results are amazing.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under Pork.
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