🍫☁️ How to Make Keto Marshmallows | Sugar-Free, Low-Carb & Fluffy! ☁️🍫
Make Keto sweetener: https://youtu.be/Rr8VJVyZ3Y0
Hey keto snack lovers! 👋 Ready to make fluffy, sugar-free marshmallows that melt in your mouth? In this video, I’m showing you how to make Keto Marshmallows with just a few simple ingredients. Perfect for s’mores, hot cocoa, or a low-carb sweet treat anytime, these marshmallows are zero sugar and taste just as delicious as the real thing! 😋✨
🔥 Recipe Highlights:
Low-Carb & Keto-Friendly: Enjoy marshmallows without the sugar spike!
Fluffy & Delicious: Soft, pillowy, and melts perfectly – ideal for any keto-friendly dessert.
Easy Ingredients: Only a few simple ingredients needed, no corn syrup here!
Follow along as I walk you through the steps to make these easy Keto Marshmallows that are so tasty, you’ll never miss the sugar!
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How to make keto marshmallows:
3 T beef gelatin (Add up to 1 more T if you want REALLY firm)
1 cup water
1 1/2 cups powdered sweetener
1 t vanilla extract
1/4 t cream of tartar
1/4 t salt
In a small bowl or stand mixer bowl, sprinkle the 3 tablespoons of gelatin over 1/2 cup cold water. Stir and let it sit for 5 minutes or so.
In a medium saucepan, combine the other 1/2 cup of water, powdered sweetener, salt, and cream of tartar. Stir it up and bring it to a boil over medium heat. Bring to a boil and stir until the sweetener is fully dissolved.
Add the hot syrup into the gelatin and stir until the gelatin is fully dissolved and add the vanilla. Put the whisk attachment on your stand mixer and start the mixer on low speed and gradually increase to high. Whip for about 8 or 10 minutes, until it looks like in the video
Spray an 8x8 or 9x9-inch baking dish with avocado oil spray.
Pour the marshmallow mixture into the dish, spreading it out as evenly as you can with a spatula.
Let the marshmallows set at room temperature overnight.
Go around the pan with a butter knife and then flip the marshmallow slab onto the cutting board. Cut them into the shapes you want and let them fully dry. Turn them over so the bottoms can dry also and store the marshmallows in an airtight container at room temperature.
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