How to Make Kimchi at Home: Easy, Authentic Recipe
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Learn how to make kimchi at home with this easy, authentic recipe! In this step-by-step guide, I’ll teach you how to create traditional baechu kimchi using napa cabbage, the classic base for this flavorful Korean dish. Whether you're a home cook, chef, or someone eager to explore Korean food for the first time, this video will show you exactly how to make kimchi like a pro.
Perfect for beginners, this kimchi recipe takes you through every essential step, from prepping the napa cabbage to mixing the ingredients for the perfect, spicy paste. You'll discover the right balance of fermentation to achieve that tangy, umami-packed flavor that makes kimchi a beloved dish around the world.
If you've ever wanted to learn how to make kimchi at home, this video is a must-watch! Not only will you master the technique, but you'll also understand the cultural significance behind baechu kimchi. Plus, this recipe can easily be adapted to suit your flavor preferences.
Ready to start making homemade kimchi today? Watch now and dive into the world of delicious, authentic Korean food!
Kimchi Ingredients:
18lb napa cabbage
1 cup salt
2lb daikon
2 medium carrots
10 scallions
Rice Porridge:
4 cups water
4 tbsp rice flour
3 tbsp turbinado sugar
Spicy Gochugaru Mixture:
rice porridge
2 onions
40 garlic cloves
2 pcs of 2 inch ginger
1 1/2 cup fish sauce
2 cups gochugaru pepper
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00:00 Introduction
00:49 Prepping nappa cabbage
03:27 Making Kimchi Rice Porridge
03:48 Prepping Ingredients for Kimchi
05:33 Making Kimchi Spicy Mixture
06:47 Making Kimchi
08:57 Final Steps Making Kimchi, Putting it into the Jars