'Trimchi' ketchup is made from the vegetable trimmings we have from our famous 'Fallow Roast' and other dishes. Jack and Will talk through how and why we make our kimchi ketchup and dish it up with a beautiful piece of Halibut.
VIDEO CHAPTERS
00:00 - What is 'Trimchi'?
01:27 - Slicing the Vegetables
02:21 - Brining the Mix
03:10 - Draining the Fermented Mix
03:41 - Adding the Spices
04:44 - The Finished 'Trimchi'
05:41 - Blending the 'Trimchi'
06:31 - Making the Ketchup
07:48 - Plating the Ketchup w/ Halibut
09:13 - Tasting the Final Product
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