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How to make Kofta Curry | Degi Koftey ka Salan | Koftey na Tootengey na hongey Tight
Ingredients:
Sliced Onions - 1 medium sized
Garlic Cloves – 6 to 7
Green Chilies – 5 to 6
Chopped Coriander Leaves – fistful
Minced Mutton – 1 kg
Roasted Yellow Gram – ¼ cup
Poppy Seeds – 1 tsp
Grated Coconut – 2 tsp
Fried Onion – ½ cup
Cumin Seeds Powder – 1 tsp
Garam Masala Powder – ½ tsp
Ginger Garlic Paste – ½ tsp
Turmeric Powder – ½ tsp
Salt – 1 tsp
Lemon Juice – 2 tsp
Cooking Oil – ½ cup
Black Cardamom - 2
Green Cardamom - 5
Cloves - 7 to 8
Cinnamon Stick – 2 inches
Ginger Garlic Paste – 1 tbsp
Turmeric Powder – ½ tsp
Kashmiri Red Chili Powder – 1 tbsp
Red Chili Powder – ½ tsp
Cumin Seeds Powder – 1 tsp
Coriander Seeds Powder – 2 tsp
Water – ½ cup
Fried Onion – ½ cup
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