Learn how to make Dutch kroketten from scratch. A #Dutch #beef #croquette is a delicious deep-fried snack with a crunchy outside and tender meat in gravy on the inside. It is a very popular snack in The Netherlands and is either eaten by itself, or with French fries, or on a soft and fluffy bun! Fried to a golden brown color, you can find these delicious beef kroketten anywhere.
If you have ever visited the Netherlands, or you may call it Holland, you probably have eaten one of these delicious deep-fried snacks. Most likely served with some mustard and a warning that the insides are really really hot!
This Dutch croquette recipe details all the steps needed to make these Dutch favorites. We start by simply making a delicious beef broth and then go on to create a traditional roux. We'll turn that into the filling of a kroket, after which we will bread, and fry them!! To make it easy, we'll use an Instant Pot for making the broth, so it goes a lot faster!
If you want to enjoy the croquette with traditional Dutch Fries, check out this video: https://www.youtube.com/watch?v=Q2m6bQKZ2Aw
One of the first things I cooked on this channel was bitterballen, the smaller cousin of croquettes. It was split into two videos:
- Ragout: https://www.youtube.com/watch?v=rRPWvFfN2Ho
- Bitterballen: https://www.youtube.com/watch?v=iy-jlrLU-PU
Instant Pot: https://amzn.to/3lZBEHY
Recipe: https://www.toineskitchen.com/recipes/kroket
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===CHAPTERS===
00:00 - Introduction
01:20 - Broth Ingredients
01:45 - Making the Broth and Prepping the Cooked Brisket
06:36 - Filling Ingredients
07:08 - Making the Roux
12:29 - Finishing the Filling
15:49 - Shaping the Kroketten
17:46 - Frying the Kroketten
19:58 - Tasting…Eet smakelijk!
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