Welcome to my channel! Today, I’ll show you how to make kuku, a traditional Azerbaijani dish packed with fresh herbs and eggs. Also known as kookoo, this flavorful herb omelet is perfect for breakfast, lunch, or dinner.
In this video, I’ll guide you step by step on selecting and preparing herbs, mixing them with eggs, and cooking kuku to perfection. Plus, I’ll share a delicious garlic yogurt sauce recipe to serve on the side.
Kuku has Persian origins and is widely enjoyed across Azerbaijan and the Middle East. This dish is a fantastic way to incorporate a variety of fresh greens into your diet, making it both tasty and nutritious.
So, grab your apron, and let’s get cooking!
Ingredients:
Fresh herbs (such as dill, cilantro, mint, green onions, spinach)
Eggs
Salt and pepper
Butter or oil
Yogurt and garlic for the sauce
Instructions:
1. Finely chop the herbs.
2. Beat the eggs and mix them with the herbs, salt, and pepper.
3. Heat oil in a pan.
4. Pour the mixture into the pan and cook until set.
5. Flip and cook the other side.
6. Serve with garlic yogurt sauce.
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