🍋🍰 Lemon Keto Pound Cake | Moist, Low-Carb & Perfectly Tangy! 🍰🍋
My Keto Sweetener Recipe: https://youtu.be/Rr8VJVyZ3Y0
Hey keto dessert lovers! 👋 If you’re craving a slice of something sweet, zesty, and low-carb, this Keto Lemon Pound Cake is about to be your new favorite treat! With a soft, moist texture and just the right amount of lemony tang, this pound cake is perfect for breakfast, dessert, or a snack. Plus, it’s sugar-free and gluten-free, so you can indulge without the guilt! 😋✨
🔥 Recipe Highlights:
Low-Carb & Keto-Friendly: A perfectly sweet, moist pound cake that won’t knock you out of ketosis!
Lemony & Delicious: Bright, fresh lemon flavor in every bite.
Simple & Easy: Mix it up in minutes for a quick and impressive keto dessert!
Join me as I guide you through this easy recipe for Keto Lemon Pound Cake – it’s delicious on its own or topped with a sugar-free glaze for extra flavor! 🍋
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Lemon Keto Pound Cake Recipe
2 cups almond flour
1/2 cup coconut flour
8 large eggs, room temperature and separated
1/2 cup unsalted butter, softened
1 cup Sweetener https://youtu.be/Rr8VJVyZ3Y0
1 cup nonfat Greek yogurt
Zest of 2 lemons
1/4 cup fresh lemon juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Preheat your oven to 350°F. Line a loaf pan with parchment paper.
Whip egg whites to stiff peaks.
Mix together the softened butter and sweetener until smooth and fluffy.
Mix in the Greek yogurt, lemon zest, vanilla, and lemon juice until well combined and smooth.
Add the almond flour, coconut flour, baking powder, and salt to butter and lemon mixture.
Fold in the egg whites and pour the batter into loaf pan. Bake for 60-75 minutes, or until a toothpick in the middle comes out clean. If the top is browning too quickly, loosely tent with aluminum foil after an hour.
Let the pound cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy your lemony, keto-friendly treat!
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#keto
#lowcarb
#glutenfree
#ketorecipes
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