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How to Make Lonzino Authentically with no "cure" mixes, Air Cured Pork Loin in the fridge.

Cooking with an Italian 16,356 3 years ago
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Making any charcuterie at home without using cures is the authentic Italian way. Here in this video Piero shows just how to make Pork Lonzino at home and in the fridge, safely and easily. Pork Lonzino is air dried pork loin muscle which is super lean and amazingly tasty. Let us know what you think and if you try it, enjoy! INGREDIENTS: Pork Loin Skinless, boneless and trimmed of fat 5g per kilo Black Pepper 36g Per kg Sea Salt Orange Peel Fresh Thyme Fresh Rosemary Hope you enjoy this Lonzino at home video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy! If you have any queries, please let us know in the comments or contact us through social media. Thank you. ? LIKE ➡ SHARE ➡ SUBSCRIBE ► Subscribe For more: https://tinyurl.com/y42e6xe8 ? Follow/Like Us Socially ? ► Instagram: https://www.instagram.com/cookingwithpiero/ ►Twitter: https://twitter.com/cookingwithan Edited by Ludo, find him here: https://twitter.com/ludo_pex #Cookingwithanitalian #Lonzino #Charcuterie

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