In this video, watch Martha Stewart demonstrate one of the all-time great summer barbecue recipes, and she’s even doing it without a smoker. Homemade sauce and dry rub give this pulled pork incredible flavor, while searing in a Dutch oven followed by cooking in the oven at a low temperature makes for moist, tender meat every time. Serve this flavorful shredded pork shoulder on a bun with coleslaw or potato salad for a side!
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Get the recipe at: https://www.marthastewart.com/956163/braised-pulled-pork-shoulder
00:00 Introduction
00:23 How To Make Pork Rub
2:16 How To Braise Pork Shoulder
4:05 Oven Settings And Instructions
4:55 How To Shred Pork Shoulder
5:17 How To Make Pulled Pork Sandwich
5:50 Final Result
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How to Make Martha Stewart's Braised Pulled Pork Shoulder | Martha's Cooking School | Martha Stewart