How to make merguez? Learn how to make delicious homemade merguez with this recipe without additives and artificial coloring. In this video I show you step by step how to prepare and season the meat to obtain the authentic flavor of the famous merguez sausages. We filmed the preparation of 10Kg of merguez and gave explanations and tips.
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Recipe for 1 kilo of meat +/- 12 merguez
700g boneless beef, derinded, defatted, denerved
300g boneless lamb, derinded, denerved
Merguez spices
Casing: sheepskin 22/24mm +/- 5 meters
The full recipe here: https://gourmolos.com/les-merguez/
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Materials used
Meat grinder: https://bit.ly/3vTwOne
Sausage stuffer: http://bit.ly/4cR5hUc
Knife
Food container that goes in the fridge
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Chapters
00:00 Intro
00:29 Preparing the meat
02:40 mix meat and spices
05:46 Preparing the casings
08:08 Embossing
12:45 Conclusion
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For any contact please send me an e-mail to contact@gourmolos.com
To find out more about us, find us on our Blog: https://gourmolos.com/
Good viewing