Brilliant baker Erin McDowell is here to help you master all things meringue in this episode of “Bake It Up a Notch.” In her #bakingtutorial, she explains how exactly to get those perfect peaks, gives a step-by-step guide on how to make French, Italian & Swiss meringue, and (of course) shares a few fun recipes you can make with meringue.
GET THE RECIPES:
Meringue Cookies Swirled with Jam: https://f52.co/2WMjzkp
Creamy Lemon Custard Pie: https://f52.co/2wGasXS
Italian Meringue: https://f52.co/2WOfT1u
Swiss Meringue: https://f52.co/3bnfA1Q
French Meringue: https://f52.co/33NQ8Qm
Looking for a specific tip? We've got you covered:
0:51 - The different stages of whipping meringue
3:06 - Tips for using meringue powder
3:32 - How to make French meringue
9:30 - A Swiss meringue tutorial
15:30 - How to make Italian meringue
23:15 - Troubleshooting meringue
25:33 - A few finishing touches
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.