How to make Millet TUO ZAAFI

INGREDIENTS
400g of millet flour ( 150g and 700Lof water for the porridge and 250g to prepare)
75g of cassava flour/ kokonte ( optional)
100g of Tamarind ( 1500L of tamarind water to prepare the tuo)








One pot ayoyo soup
https://youtu.be/_f8hNqYxIWA

Authentic Tuo zaafi recipe
https://youtu.be/bY6WrOVeen0

Wagashie recipe
https://youtu.be/BrmtP91ufME

My NO leaves waakye recipe:
https://youtu.be/HSZs72-mR34

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