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How to make Millet TUO ZAAFI

Lami cooks 11,138 4 years ago
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INGREDIENTS 400g of millet flour ( 150g and 700Lof water for the porridge and 250g to prepare) 75g of cassava flour/ kokonte ( optional) 100g of Tamarind ( 1500L of tamarind water to prepare the tuo) One pot ayoyo soup https://youtu.be/_f8hNqYxIWA Authentic Tuo zaafi recipe https://youtu.be/bY6WrOVeen0 Wagashie recipe https://youtu.be/BrmtP91ufME My NO leaves waakye recipe: https://youtu.be/HSZs72-mR34 LET'S LINK UP For advertising and collaboration EMAIL: [email protected] or [email protected] INSTAGRAM: https://www.instagram.com/lamicooks/ FACEBOOK: https://www.facebook.com/lamicooks-112473946930315/

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